Directions

How does this thing work?

Step 1

Using a standard fillet knife; cut around the perimeter of the fish. It does not have to be fancy cut, just make sure to cut completely through the skin.

Step 2

Pull back small flap of skin near the head and insert the skin into the tool.

Step 3

Start cranking the tool in the direction of the tail and the skin will begin to peel back easily.

Step 4

Cut out preferred loins of the fish, flip, and repeat process.

It's that easy!

Using the Tuna Tool - Purchase - Related Information

Patent Pending US 60/594,498

Copyright © 2005 Captain Ron's Tuna Tool and DS Innovations